Fish Friday’s calling, and she’s wearing beer batter. 
Dive into our $15 two-piece halibut and chips, fried golden in Anderson Cream Ale for that perfect pub-crisp crunch. Comes with crispy fries, house-made slaw, and tartar sauce that might just make you swear off store-bought forever.
It’s the best kind of Friday tradition — flaky fish, cold beer, and zero regrets.
Grab your crew and get cozy at The Morrissey House tonight.
#FishFriday #AndersonCreamAle #LondonOntario #PubVibes #DowntownLondon #TheMorrisseyHouse